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Restaurants in Dumfries and Galloway

At Cavens, our food ethos is all about top quality ingredients and tasty, unpretentious dishes. These are freshly prepared by Angus, who has trained with the best and maintains a real passion for local produce. Our menus reflect the best of the season, whether that means fresh pan-fried scallops or free range duck. This approach also extends to our own grounds and in every dinner you will find something picked or gathered on site.

The other hidden gems at Cavens are our private wine cellar and honesty bar. We are always looking to source excellent wines at a fair price, perfectly matched to our current menus. Following an excellent meal, you are then welcome to sink into an easy chair and enjoy a liquer with coffee and chocolates by a real fire place.

Private Dining and Pre-Booking

Besides our hotel guests, we also welcome non-residents and group bookings for dinner by prior arrangement. Whether it is a romantic meal, a birthday celebration or business event we can seat up to ten in style.

CLICK HERE TO VIEW OUR CURRENT MENU

CLICK HERE TO VIEW WINE LIST

 

Extended Stay Offer on Two or More Nights!
Extended Stay Offer on Two or More Nights! With so much to enjoy at Cavens, why not take your time and stay a little longer? Extend your break for two or more nights and we will offer a discount of up to 30% off your...
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Exclusive Use Special
Exclusive Use Special Planning a truly special break with family and friends? Enjoy Cavens Country House all to yourselves as we indulge you with the best of food and hospitality. We can take ...
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Wildlife Watching Weekend (27th to 29th October 2017)
Wildlife Watching Weekend (27th to 29th October 2017) Join wildlife artist and expert John Threlfall for an unrivalled experience on the Solway coast. Enjoy first class food and hospitality alongside an intimate look at the ...
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New Year at Cavens 2017/18
New Year at Cavens 2017/18 Enjoy exclusive use of the house and gardens, celebrating Hogmanay in style with us! Our 5 rooms will accommodate 10 guests for three nights, with dinners and breakfasts ...
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