Dining at Cavens
Remember all rates include full 3 course dinner.
Dining is an important part of the Cavens experience, therefore a full three course dinner, freshly prepared by Angus, is included in your room rate. Our food ethos is all about top quality ingredients and tasty, unpretentious dishes. Angus has trained with the best and his real passion for local seasonal produce is reflected in the daily set menu. This approach also extends to our own grounds and in every dinner, you will find something picked or gathered on site. Expect to sample fresh pan-fried scallops, free-range duck, and homemade desserts. If nothing takes your fancy on the menu, Angus always has a local rib-eye steak available as an alternative.
Tables are well spaced in our large dining room; you will always be seated at your own private table.
The other hidden gem at Cavens is our 18th century wine cellar. We are more than happy to show you around the cellar.
NON RESIDENT DINING.
Dinner is £45 for non residents.
Bookings for non residents only taken max seven days prior.
Please feel free to phone us a day or so before you wish to come, if we have room we will be happy to take your booking.